<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Resep Pare</title>
	<atom:link href="http://www.effiharyanti.com/resep-pare/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.effiharyanti.com/resep-pare/</link>
	<description>Once In A Lifetime</description>
	<lastBuildDate>Thu, 22 Apr 2010 16:14:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: mint</title>
		<link>http://www.effiharyanti.com/resep-pare/comment-page-1/#comment-441</link>
		<dc:creator>mint</dc:creator>
		<pubDate>Tue, 19 Jan 2010 07:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.effiharyanti.com/?p=252#comment-441</guid>
		<description>mbak, katanya kalo pare direndam di aer garem trus diremas2, itu gizinya bisa ilang. 
Mendingan pare yg masi utuh direndam di aer hangat (bukan panas) selama kira2 1/2 jam, diris2 baru diolah seperti biasa.....</description>
		<content:encoded><![CDATA[<p>mbak, katanya kalo pare direndam di aer garem trus diremas2, itu gizinya bisa ilang.<br />
Mendingan pare yg masi utuh direndam di aer hangat (bukan panas) selama kira2 1/2 jam, diris2 baru diolah seperti biasa&#8230;..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alexandra</title>
		<link>http://www.effiharyanti.com/resep-pare/comment-page-1/#comment-307</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Sat, 03 Oct 2009 05:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.effiharyanti.com/?p=252#comment-307</guid>
		<description>Hey!
Thanks for your recipeee...
^^</description>
		<content:encoded><![CDATA[<p>Hey!<br />
Thanks for your recipeee&#8230;<br />
^^</p>
]]></content:encoded>
	</item>
</channel>
</rss>
